undergraduate thesis
Gourmet oils

Petra Zrinjan (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Zrinjan, P. (2011). Začinska ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:594284

Zrinjan, Petra. "Začinska ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:594284

Zrinjan, Petra. "Začinska ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:594284

Zrinjan, P. (2011). 'Začinska ulja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:594284

Zrinjan P. Začinska ulja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:594284

P. Zrinjan, "Začinska ulja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:594284