University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Iličić, L. (2011). Proizvodnja maslinovog ulja centrifugalnom ekstrakcijom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:317535
Iličić, Luka. "Proizvodnja maslinovog ulja centrifugalnom ekstrakcijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:317535
Iličić, Luka. "Proizvodnja maslinovog ulja centrifugalnom ekstrakcijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:317535
Iličić, L. (2011). 'Proizvodnja maslinovog ulja centrifugalnom ekstrakcijom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:317535
Iličić L. Proizvodnja maslinovog ulja centrifugalnom ekstrakcijom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 July 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:317535
L. Iličić, "Proizvodnja maslinovog ulja centrifugalnom ekstrakcijom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:317535