undergraduate thesis
Microencapsulation of bioactive compounds

Marica Bliznac (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering
Cite this document...

Bliznac, M. (2011). Mikrokapsuliranje bioaktivnih tvari (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:336608

Bliznac, Marica. "Mikrokapsuliranje bioaktivnih tvari." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:336608

Bliznac, Marica. "Mikrokapsuliranje bioaktivnih tvari." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:336608

Bliznac, M. (2011). 'Mikrokapsuliranje bioaktivnih tvari', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:336608

Bliznac M. Mikrokapsuliranje bioaktivnih tvari [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:336608

M. Bliznac, "Mikrokapsuliranje bioaktivnih tvari", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:336608