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undergraduate thesis
Određivanje optimalnih uvjeta aktivnosti proteina YblCcw12p eksprimiranog u kvascu Saccharomyces cerevisiae

Didak, Blanka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Biochemistry

Cite this document

Didak, B. (2011). Određivanje optimalnih uvjeta aktivnosti proteina YblCcw12p eksprimiranog u kvascu Saccharomyces cerevisiae (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:452223

Didak, Blanka. "Određivanje optimalnih uvjeta aktivnosti proteina YblCcw12p eksprimiranog u kvascu Saccharomyces cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:452223

Didak, Blanka. "Određivanje optimalnih uvjeta aktivnosti proteina YblCcw12p eksprimiranog u kvascu Saccharomyces cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:452223

Didak, B. (2011). 'Određivanje optimalnih uvjeta aktivnosti proteina YblCcw12p eksprimiranog u kvascu Saccharomyces cerevisiae', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 September 2020, https://urn.nsk.hr/urn:nbn:hr:159:452223

Didak B. Određivanje optimalnih uvjeta aktivnosti proteina YblCcw12p eksprimiranog u kvascu Saccharomyces cerevisiae [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2020 September 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:452223

B. Didak, "Određivanje optimalnih uvjeta aktivnosti proteina YblCcw12p eksprimiranog u kvascu Saccharomyces cerevisiae", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:452223

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