undergraduate thesis
Intake of n-3 polyunsaturated fatty acids in pregnancy

Petra Polančec (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry
Cite this document...

Polančec, P. (2015). Unos omega-3 polinezasićenih masnih kiselina u trudnoći (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:990398

Polančec, Petra. "Unos omega-3 polinezasićenih masnih kiselina u trudnoći." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:990398

Polančec, Petra. "Unos omega-3 polinezasićenih masnih kiselina u trudnoći." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:990398

Polančec, P. (2015). 'Unos omega-3 polinezasićenih masnih kiselina u trudnoći', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:990398

Polančec P. Unos omega-3 polinezasićenih masnih kiselina u trudnoći [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 July 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:990398

P. Polančec, "Unos omega-3 polinezasićenih masnih kiselina u trudnoći", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:990398