University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Bagović, M. (2016). Učinak kanolola iz repičinog ulja na kulture stanica (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:797549
Bagović, Martina. "Učinak kanolola iz repičinog ulja na kulture stanica." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:797549
Bagović, Martina. "Učinak kanolola iz repičinog ulja na kulture stanica." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:797549
Bagović, M. (2016). 'Učinak kanolola iz repičinog ulja na kulture stanica', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:797549
Bagović M. Učinak kanolola iz repičinog ulja na kulture stanica [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:797549
M. Bagović, "Učinak kanolola iz repičinog ulja na kulture stanica", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:797549