undergraduate thesis
The survival of indigenous strains of lactic acid bacteria in simulated gastrointestinal tract conditions

Sanja Makovec (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document...

Makovec, S. (2011). Preživljavanje autohtonih izolata bakterija mliječne kiseline u simuliranim uvjetima gastrointestinalnog trakta (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:032733

Makovec, Sanja. "Preživljavanje autohtonih izolata bakterija mliječne kiseline u simuliranim uvjetima gastrointestinalnog trakta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:032733

Makovec, Sanja. "Preživljavanje autohtonih izolata bakterija mliječne kiseline u simuliranim uvjetima gastrointestinalnog trakta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:032733

Makovec, S. (2011). 'Preživljavanje autohtonih izolata bakterija mliječne kiseline u simuliranim uvjetima gastrointestinalnog trakta', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:032733

Makovec S. Preživljavanje autohtonih izolata bakterija mliječne kiseline u simuliranim uvjetima gastrointestinalnog trakta [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:032733

S. Makovec, "Preživljavanje autohtonih izolata bakterija mliječne kiseline u simuliranim uvjetima gastrointestinalnog trakta", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:032733