University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Makovec, S. (2011). Preživljavanje autohtonih izolata bakterija mliječne kiseline u simuliranim uvjetima gastrointestinalnog trakta (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:032733
Makovec, Sanja. "Preživljavanje autohtonih izolata bakterija mliječne kiseline u simuliranim uvjetima gastrointestinalnog trakta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:032733
Makovec, Sanja. "Preživljavanje autohtonih izolata bakterija mliječne kiseline u simuliranim uvjetima gastrointestinalnog trakta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:032733
Makovec, S. (2011). 'Preživljavanje autohtonih izolata bakterija mliječne kiseline u simuliranim uvjetima gastrointestinalnog trakta', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:032733
Makovec S. Preživljavanje autohtonih izolata bakterija mliječne kiseline u simuliranim uvjetima gastrointestinalnog trakta [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:032733
S. Makovec, "Preživljavanje autohtonih izolata bakterija mliječne kiseline u simuliranim uvjetima gastrointestinalnog trakta", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:032733