University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Ostrman, M. (2016). Utjecaj ekstrakcije potpomognute ultrazvukom na bioaktivne spojeve cvijeta trnine (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:139072
Ostrman, Monika. "Utjecaj ekstrakcije potpomognute ultrazvukom na bioaktivne spojeve cvijeta trnine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:139072
Ostrman, Monika. "Utjecaj ekstrakcije potpomognute ultrazvukom na bioaktivne spojeve cvijeta trnine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:139072
Ostrman, M. (2016). 'Utjecaj ekstrakcije potpomognute ultrazvukom na bioaktivne spojeve cvijeta trnine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:139072
Ostrman M. Utjecaj ekstrakcije potpomognute ultrazvukom na bioaktivne spojeve cvijeta trnine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 July 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:139072
M. Ostrman, "Utjecaj ekstrakcije potpomognute ultrazvukom na bioaktivne spojeve cvijeta trnine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:139072