prikaz prve stranice dokumenta Antimikrobni učinak eteričnih ulja borovih iglica i češera
Access restricted to students and staff of home institution
undergraduate thesis
Antimikrobni učinak eteričnih ulja borovih iglica i češera

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Hanousek, K. (2011). Antimikrobni učinak eteričnih ulja borovih iglica i češera (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:928558

Hanousek, Karla. "Antimikrobni učinak eteričnih ulja borovih iglica i češera." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:928558

Hanousek, Karla. "Antimikrobni učinak eteričnih ulja borovih iglica i češera." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:928558

Hanousek, K. (2011). 'Antimikrobni učinak eteričnih ulja borovih iglica i češera', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 August 2020, https://urn.nsk.hr/urn:nbn:hr:159:928558

Hanousek K. Antimikrobni učinak eteričnih ulja borovih iglica i češera [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2020 August 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:928558

K. Hanousek, "Antimikrobni učinak eteričnih ulja borovih iglica i češera", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:928558

Islandora Bookmark - Please login to use this feature