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undergraduate thesis
Antimikrobni učinak eteričnih ulja borovih iglica i češera

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Hanousek, K. (2011). Antimikrobni učinak eteričnih ulja borovih iglica i češera (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:928558

Hanousek, Karla. "Antimikrobni učinak eteričnih ulja borovih iglica i češera." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:928558

Hanousek, Karla. "Antimikrobni učinak eteričnih ulja borovih iglica i češera." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:928558

Hanousek, K. (2011). 'Antimikrobni učinak eteričnih ulja borovih iglica i češera', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 January 2022, https://urn.nsk.hr/urn:nbn:hr:159:928558

Hanousek K. Antimikrobni učinak eteričnih ulja borovih iglica i češera [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2022 January 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:928558

K. Hanousek, "Antimikrobni učinak eteričnih ulja borovih iglica i češera", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:928558

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