undergraduate thesis
Antimicrobial effect of essential oils pine needles and cones

Karla Hanousek (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Hanousek, K. (2011). Antimikrobni učinak eteričnih ulja borovih iglica i češera (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:928558

Hanousek, Karla. "Antimikrobni učinak eteričnih ulja borovih iglica i češera." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:928558

Hanousek, Karla. "Antimikrobni učinak eteričnih ulja borovih iglica i češera." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:928558

Hanousek, K. (2011). 'Antimikrobni učinak eteričnih ulja borovih iglica i češera', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:928558

Hanousek K. Antimikrobni učinak eteričnih ulja borovih iglica i češera [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:928558

K. Hanousek, "Antimikrobni učinak eteričnih ulja borovih iglica i češera", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:928558