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undergraduate thesis
Bioraznolikost mikrobne populacije bakterija mliječne kiseline u autohtonim fermentiranim proizvodima

Sandra Pogačić (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document

Pogačić, S. (2011). Bioraznolikost mikrobne populacije bakterija mliječne kiseline u autohtonim fermentiranim proizvodima (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:724602

Pogačić, Sandra. "Bioraznolikost mikrobne populacije bakterija mliječne kiseline u autohtonim fermentiranim proizvodima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:724602

Pogačić, Sandra. "Bioraznolikost mikrobne populacije bakterija mliječne kiseline u autohtonim fermentiranim proizvodima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:724602

Pogačić, S. (2011). 'Bioraznolikost mikrobne populacije bakterija mliječne kiseline u autohtonim fermentiranim proizvodima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 April 2020, https://urn.nsk.hr/urn:nbn:hr:159:724602

Pogačić S. Bioraznolikost mikrobne populacije bakterija mliječne kiseline u autohtonim fermentiranim proizvodima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2020 April 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:724602

S. Pogačić, "Bioraznolikost mikrobne populacije bakterija mliječne kiseline u autohtonim fermentiranim proizvodima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:724602

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