University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Pogačić, S. (2011). Bioraznolikost mikrobne populacije bakterija mliječne kiseline u autohtonim fermentiranim proizvodima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:724602
Pogačić, Sandra. "Bioraznolikost mikrobne populacije bakterija mliječne kiseline u autohtonim fermentiranim proizvodima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:724602
Pogačić, Sandra. "Bioraznolikost mikrobne populacije bakterija mliječne kiseline u autohtonim fermentiranim proizvodima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:724602
Pogačić, S. (2011). 'Bioraznolikost mikrobne populacije bakterija mliječne kiseline u autohtonim fermentiranim proizvodima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:724602
Pogačić S. Bioraznolikost mikrobne populacije bakterija mliječne kiseline u autohtonim fermentiranim proizvodima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:724602
S. Pogačić, "Bioraznolikost mikrobne populacije bakterija mliječne kiseline u autohtonim fermentiranim proizvodima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:724602