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undergraduate thesis
Priprava funkcionalnih ionskih tekućina

Ivašković, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Ivašković, P. (2011). Priprava funkcionalnih ionskih tekućina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:956785

Ivašković, Petra. "Priprava funkcionalnih ionskih tekućina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:956785

Ivašković, Petra. "Priprava funkcionalnih ionskih tekućina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:956785

Ivašković, P. (2011). 'Priprava funkcionalnih ionskih tekućina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:956785

Ivašković P. Priprava funkcionalnih ionskih tekućina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:956785

P. Ivašković, "Priprava funkcionalnih ionskih tekućina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:956785

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