University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Ivašković, P. (2011). Priprava funkcionalnih ionskih tekućina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:956785
Ivašković, Petra. "Priprava funkcionalnih ionskih tekućina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:956785
Ivašković, Petra. "Priprava funkcionalnih ionskih tekućina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:956785
Ivašković, P. (2011). 'Priprava funkcionalnih ionskih tekućina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:956785
Ivašković P. Priprava funkcionalnih ionskih tekućina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:956785
P. Ivašković, "Priprava funkcionalnih ionskih tekućina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:956785