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undergraduate thesis
Model raščlanjivanja uzoraka maslinovog ulja primjenom NIR spektroskopije

Slišković, Leda
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Cite this document

Slišković, L. (2011). Model raščlanjivanja uzoraka maslinovog ulja primjenom NIR spektroskopije (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:202731

Slišković, Leda. "Model raščlanjivanja uzoraka maslinovog ulja primjenom NIR spektroskopije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:202731

Slišković, Leda. "Model raščlanjivanja uzoraka maslinovog ulja primjenom NIR spektroskopije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:202731

Slišković, L. (2011). 'Model raščlanjivanja uzoraka maslinovog ulja primjenom NIR spektroskopije', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:202731

Slišković L. Model raščlanjivanja uzoraka maslinovog ulja primjenom NIR spektroskopije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:202731

L. Slišković, "Model raščlanjivanja uzoraka maslinovog ulja primjenom NIR spektroskopije", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:202731

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