University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Slišković, L. (2011). Model raščlanjivanja uzoraka maslinovog ulja primjenom NIR spektroskopije (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:202731
Slišković, Leda. "Model raščlanjivanja uzoraka maslinovog ulja primjenom NIR spektroskopije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:202731
Slišković, Leda. "Model raščlanjivanja uzoraka maslinovog ulja primjenom NIR spektroskopije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:202731
Slišković, L. (2011). 'Model raščlanjivanja uzoraka maslinovog ulja primjenom NIR spektroskopije', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:202731
Slišković L. Model raščlanjivanja uzoraka maslinovog ulja primjenom NIR spektroskopije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:202731
L. Slišković, "Model raščlanjivanja uzoraka maslinovog ulja primjenom NIR spektroskopije", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:202731