undergraduate thesis
Glycaemic index of gluten-free bread

Marina Padarčić (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Cereal Chemistry and Technology
Cite this document...

Padarčić, M. (2011). Glikemijski indeks bezglutenskog kruha (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:961918

Padarčić, Marina. "Glikemijski indeks bezglutenskog kruha." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:961918

Padarčić, Marina. "Glikemijski indeks bezglutenskog kruha." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:961918

Padarčić, M. (2011). 'Glikemijski indeks bezglutenskog kruha', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:961918

Padarčić M. Glikemijski indeks bezglutenskog kruha [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 July 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:961918

M. Padarčić, "Glikemijski indeks bezglutenskog kruha", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:961918