University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Kozjak, H. (2011). Proizvodnja svježeg kozjeg sira uz dodatak autohtonih probiotičkih bakterija mliječne kiseline (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:270500
Kozjak, Hrvoje. "Proizvodnja svježeg kozjeg sira uz dodatak autohtonih probiotičkih bakterija mliječne kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:270500
Kozjak, Hrvoje. "Proizvodnja svježeg kozjeg sira uz dodatak autohtonih probiotičkih bakterija mliječne kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:270500
Kozjak, H. (2011). 'Proizvodnja svježeg kozjeg sira uz dodatak autohtonih probiotičkih bakterija mliječne kiseline', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:270500
Kozjak H. Proizvodnja svježeg kozjeg sira uz dodatak autohtonih probiotičkih bakterija mliječne kiseline [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:270500
H. Kozjak, "Proizvodnja svježeg kozjeg sira uz dodatak autohtonih probiotičkih bakterija mliječne kiseline", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:270500