University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Brozinić, A. (2011). Praćenje kakvoće prehrane kohortne skupine ispitanika (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:745218
Brozinić, Arijana. "Praćenje kakvoće prehrane kohortne skupine ispitanika." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:745218
Brozinić, Arijana. "Praćenje kakvoće prehrane kohortne skupine ispitanika." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:745218
Brozinić, A. (2011). 'Praćenje kakvoće prehrane kohortne skupine ispitanika', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:745218
Brozinić A. Praćenje kakvoće prehrane kohortne skupine ispitanika [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 March 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:745218
A. Brozinić, "Praćenje kakvoće prehrane kohortne skupine ispitanika", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:745218