master's thesis
Monitoring the quality of food cohort group of patients

Arijana Brozinić (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science
Cite this document...

Brozinić, A. (2011). Praćenje kakvoće prehrane kohortne skupine ispitanika (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:745218

Brozinić, Arijana. "Praćenje kakvoće prehrane kohortne skupine ispitanika." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:745218

Brozinić, Arijana. "Praćenje kakvoće prehrane kohortne skupine ispitanika." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:745218

Brozinić, A. (2011). 'Praćenje kakvoće prehrane kohortne skupine ispitanika', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:745218

Brozinić A. Praćenje kakvoće prehrane kohortne skupine ispitanika [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 July 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:745218

A. Brozinić, "Praćenje kakvoće prehrane kohortne skupine ispitanika", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:745218