master's thesis
Application of electronic tongue in sensory evaluation of isotonic drinks

Ivan Smola (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Smola, I. (2011). Primjena elektronskog jezika u senzorskoj procjeni izotoničnih napitaka (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:052376

Smola, Ivan. "Primjena elektronskog jezika u senzorskoj procjeni izotoničnih napitaka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:052376

Smola, Ivan. "Primjena elektronskog jezika u senzorskoj procjeni izotoničnih napitaka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:052376

Smola, I. (2011). 'Primjena elektronskog jezika u senzorskoj procjeni izotoničnih napitaka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:052376

Smola I. Primjena elektronskog jezika u senzorskoj procjeni izotoničnih napitaka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 July 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:052376

I. Smola, "Primjena elektronskog jezika u senzorskoj procjeni izotoničnih napitaka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:052376