master's thesis
The influence of cultivars and microclimate conditions on the content of carotenoids in mandarin(Citrus reticulata L.)

Nensi Kalajžić (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Kalajžić, N. (2011). Utjecaj sortimenta i mikroklimatskih uvjeta na karotenoide mandarine(Citrus reticulata L.) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:634169

Kalajžić, Nensi. "Utjecaj sortimenta i mikroklimatskih uvjeta na karotenoide mandarine(Citrus reticulata L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:634169

Kalajžić, Nensi. "Utjecaj sortimenta i mikroklimatskih uvjeta na karotenoide mandarine(Citrus reticulata L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:634169

Kalajžić, N. (2011). 'Utjecaj sortimenta i mikroklimatskih uvjeta na karotenoide mandarine(Citrus reticulata L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:634169

Kalajžić N. Utjecaj sortimenta i mikroklimatskih uvjeta na karotenoide mandarine(Citrus reticulata L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:634169

N. Kalajžić, "Utjecaj sortimenta i mikroklimatskih uvjeta na karotenoide mandarine(Citrus reticulata L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:634169