master's thesis
Indigenous species and mycotoxins in wine

Marija Ivančić (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Ivančić, M. (2011). Autohtona mikrobna populacija i mikotoksini u vinu (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:527982

Ivančić, Marija. "Autohtona mikrobna populacija i mikotoksini u vinu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:527982

Ivančić, Marija. "Autohtona mikrobna populacija i mikotoksini u vinu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:527982

Ivančić, M. (2011). 'Autohtona mikrobna populacija i mikotoksini u vinu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:527982

Ivančić M. Autohtona mikrobna populacija i mikotoksini u vinu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:527982

M. Ivančić, "Autohtona mikrobna populacija i mikotoksini u vinu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:527982