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master's thesis
Priprava imidazolijevih ionskih tekućina i njihova primjena u biotransformacijama

Radoš, Ivan
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Radoš, I. (2011). Priprava imidazolijevih ionskih tekućina i njihova primjena u biotransformacijama (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:261004

Radoš, Ivan. "Priprava imidazolijevih ionskih tekućina i njihova primjena u biotransformacijama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:261004

Radoš, Ivan. "Priprava imidazolijevih ionskih tekućina i njihova primjena u biotransformacijama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:261004

Radoš, I. (2011). 'Priprava imidazolijevih ionskih tekućina i njihova primjena u biotransformacijama', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:261004

Radoš I. Priprava imidazolijevih ionskih tekućina i njihova primjena u biotransformacijama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:261004

I. Radoš, "Priprava imidazolijevih ionskih tekućina i njihova primjena u biotransformacijama", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:261004

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