master's thesis
Preparation of imidazolium ionic liquids and their application in biotransformations

Ivan Radoš (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics
Cite this document...

Radoš, I. (2011). Priprava imidazolijevih ionskih tekućina i njihova primjena u biotransformacijama (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:261004

Radoš, Ivan. "Priprava imidazolijevih ionskih tekućina i njihova primjena u biotransformacijama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:261004

Radoš, Ivan. "Priprava imidazolijevih ionskih tekućina i njihova primjena u biotransformacijama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:261004

Radoš, I. (2011). 'Priprava imidazolijevih ionskih tekućina i njihova primjena u biotransformacijama', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:261004

Radoš I. Priprava imidazolijevih ionskih tekućina i njihova primjena u biotransformacijama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 July 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:261004

I. Radoš, "Priprava imidazolijevih ionskih tekućina i njihova primjena u biotransformacijama", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:261004