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master's thesis
Priprava imidazolijevih ionskih tekućina i njihova primjena u biotransformacijama

Radoš, Ivan
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Radoš, I. (2011). Priprava imidazolijevih ionskih tekućina i njihova primjena u biotransformacijama (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:261004

Radoš, Ivan. "Priprava imidazolijevih ionskih tekućina i njihova primjena u biotransformacijama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:261004

Radoš, Ivan. "Priprava imidazolijevih ionskih tekućina i njihova primjena u biotransformacijama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:261004

Radoš, I. (2011). 'Priprava imidazolijevih ionskih tekućina i njihova primjena u biotransformacijama', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 November 2021, https://urn.nsk.hr/urn:nbn:hr:159:261004

Radoš I. Priprava imidazolijevih ionskih tekućina i njihova primjena u biotransformacijama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2021 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:261004

I. Radoš, "Priprava imidazolijevih ionskih tekućina i njihova primjena u biotransformacijama", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:261004

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