University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Radoš, I. (2011). Priprava imidazolijevih ionskih tekućina i njihova primjena u biotransformacijama (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:261004
Radoš, Ivan. "Priprava imidazolijevih ionskih tekućina i njihova primjena u biotransformacijama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:261004
Radoš, Ivan. "Priprava imidazolijevih ionskih tekućina i njihova primjena u biotransformacijama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:261004
Radoš, I. (2011). 'Priprava imidazolijevih ionskih tekućina i njihova primjena u biotransformacijama', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:261004
Radoš I. Priprava imidazolijevih ionskih tekućina i njihova primjena u biotransformacijama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:261004
I. Radoš, "Priprava imidazolijevih ionskih tekućina i njihova primjena u biotransformacijama", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:261004