master's thesis
Synergistic effect of rosemary and sage essential oils on the growth of bacteria

Tamara Erdelja (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Erdelja, T. (2011). Sinergistički učinak eteričnih ulja ružmarina i kadulje na rast bakterija (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:280531

Erdelja, Tamara. "Sinergistički učinak eteričnih ulja ružmarina i kadulje na rast bakterija." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:280531

Erdelja, Tamara. "Sinergistički učinak eteričnih ulja ružmarina i kadulje na rast bakterija." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:280531

Erdelja, T. (2011). 'Sinergistički učinak eteričnih ulja ružmarina i kadulje na rast bakterija', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:280531

Erdelja T. Sinergistički učinak eteričnih ulja ružmarina i kadulje na rast bakterija [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:280531

T. Erdelja, "Sinergistički učinak eteričnih ulja ružmarina i kadulje na rast bakterija", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:280531