master's thesis
Determination of vitamin C and sweeteners in effervescent tablets by high performance liquid chromatography

Kristina Prevendar (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations
Cite this document...

Prevendar, K. (2011). Određivanje vitamina C i sladila u šumećim tabletama tekućinskom kromatografijom visoke djelotvornosti (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:630331

Prevendar, Kristina. "Određivanje vitamina C i sladila u šumećim tabletama tekućinskom kromatografijom visoke djelotvornosti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:630331

Prevendar, Kristina. "Određivanje vitamina C i sladila u šumećim tabletama tekućinskom kromatografijom visoke djelotvornosti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:630331

Prevendar, K. (2011). 'Određivanje vitamina C i sladila u šumećim tabletama tekućinskom kromatografijom visoke djelotvornosti', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:630331

Prevendar K. Određivanje vitamina C i sladila u šumećim tabletama tekućinskom kromatografijom visoke djelotvornosti [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 July 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:630331

K. Prevendar, "Određivanje vitamina C i sladila u šumećim tabletama tekućinskom kromatografijom visoke djelotvornosti", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:630331