master's thesis
Resolution of two component global signal: Criteria for selection of resolving function and signal range

Darija Ilijaš (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for General and Inorganic Chemistry and Electroanalysis
Cite this document...

Ilijaš, D. (2011). Rezolucija dvokomponentnog globalnog signala: kriteriji za odabir rezolvirajuće funkcije i raspona signala (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:938264

Ilijaš, Darija. "Rezolucija dvokomponentnog globalnog signala: kriteriji za odabir rezolvirajuće funkcije i raspona signala." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:938264

Ilijaš, Darija. "Rezolucija dvokomponentnog globalnog signala: kriteriji za odabir rezolvirajuće funkcije i raspona signala." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:938264

Ilijaš, D. (2011). 'Rezolucija dvokomponentnog globalnog signala: kriteriji za odabir rezolvirajuće funkcije i raspona signala', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:938264

Ilijaš D. Rezolucija dvokomponentnog globalnog signala: kriteriji za odabir rezolvirajuće funkcije i raspona signala [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:938264

D. Ilijaš, "Rezolucija dvokomponentnog globalnog signala: kriteriji za odabir rezolvirajuće funkcije i raspona signala", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:938264