master's thesis
Aromas of pošip wine

Frano Gršković (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Cite this document...

Gršković, F. (2011). Arome pošipa (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:048380

Gršković, Frano. "Arome pošipa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:048380

Gršković, Frano. "Arome pošipa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:048380

Gršković, F. (2011). 'Arome pošipa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:048380

Gršković F. Arome pošipa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:048380

F. Gršković, "Arome pošipa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:048380