University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Dite, D. (2011). Funkcionalna uloga S-layer proteina u probiotičkoj aktivnosti bakterije Lactobacillus helveticus M92 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:894158
Dite, Draženka. "Funkcionalna uloga S-layer proteina u probiotičkoj aktivnosti bakterije Lactobacillus helveticus M92." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:894158
Dite, Draženka. "Funkcionalna uloga S-layer proteina u probiotičkoj aktivnosti bakterije Lactobacillus helveticus M92." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:894158
Dite, D. (2011). 'Funkcionalna uloga S-layer proteina u probiotičkoj aktivnosti bakterije Lactobacillus helveticus M92', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:894158
Dite D. Funkcionalna uloga S-layer proteina u probiotičkoj aktivnosti bakterije Lactobacillus helveticus M92 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:894158
D. Dite, "Funkcionalna uloga S-layer proteina u probiotičkoj aktivnosti bakterije Lactobacillus helveticus M92", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:894158