University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
Cite this document
Mirčeta, R. (2011). Eksperimentalni dizajn i optimiranje tretiranja modelnih sladolednih smjesa ultrazvukom visoke snage (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:873292
Mirčeta, Ranko. "Eksperimentalni dizajn i optimiranje tretiranja modelnih sladolednih smjesa ultrazvukom visoke snage." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:873292
Mirčeta, Ranko. "Eksperimentalni dizajn i optimiranje tretiranja modelnih sladolednih smjesa ultrazvukom visoke snage." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:873292
Mirčeta, R. (2011). 'Eksperimentalni dizajn i optimiranje tretiranja modelnih sladolednih smjesa ultrazvukom visoke snage', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:873292
Mirčeta R. Eksperimentalni dizajn i optimiranje tretiranja modelnih sladolednih smjesa ultrazvukom visoke snage [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:873292
R. Mirčeta, "Eksperimentalni dizajn i optimiranje tretiranja modelnih sladolednih smjesa ultrazvukom visoke snage", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:873292