master's thesis
Experimental design and optimization of treatment of ice cream model mixtures by means of power ultrasound

Ranko Mirčeta (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering
Cite this document...

Mirčeta, R. (2011). Eksperimentalni dizajn i optimiranje tretiranja modelnih sladolednih smjesa ultrazvukom visoke snage (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:873292

Mirčeta, Ranko. "Eksperimentalni dizajn i optimiranje tretiranja modelnih sladolednih smjesa ultrazvukom visoke snage." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:873292

Mirčeta, Ranko. "Eksperimentalni dizajn i optimiranje tretiranja modelnih sladolednih smjesa ultrazvukom visoke snage." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:873292

Mirčeta, R. (2011). 'Eksperimentalni dizajn i optimiranje tretiranja modelnih sladolednih smjesa ultrazvukom visoke snage', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:873292

Mirčeta R. Eksperimentalni dizajn i optimiranje tretiranja modelnih sladolednih smjesa ultrazvukom visoke snage [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:873292

R. Mirčeta, "Eksperimentalni dizajn i optimiranje tretiranja modelnih sladolednih smjesa ultrazvukom visoke snage", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:873292