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master's thesis
Zastupljenost palindroma u kodirajućoj DNA kvasca Saccharomyces cerevisae

Gaćeša, Ranko
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Gaćeša, R. (2011). Zastupljenost palindroma u kodirajućoj DNA kvasca Saccharomyces cerevisae (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:138146

Gaćeša, Ranko. "Zastupljenost palindroma u kodirajućoj DNA kvasca Saccharomyces cerevisae." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:138146

Gaćeša, Ranko. "Zastupljenost palindroma u kodirajućoj DNA kvasca Saccharomyces cerevisae." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:138146

Gaćeša, R. (2011). 'Zastupljenost palindroma u kodirajućoj DNA kvasca Saccharomyces cerevisae', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:138146

Gaćeša R. Zastupljenost palindroma u kodirajućoj DNA kvasca Saccharomyces cerevisae [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:138146

R. Gaćeša, "Zastupljenost palindroma u kodirajućoj DNA kvasca Saccharomyces cerevisae", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:138146

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