University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Gaćeša, R. (2011). Zastupljenost palindroma u kodirajućoj DNA kvasca Saccharomyces cerevisae (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:138146
Gaćeša, Ranko. "Zastupljenost palindroma u kodirajućoj DNA kvasca Saccharomyces cerevisae." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:138146
Gaćeša, Ranko. "Zastupljenost palindroma u kodirajućoj DNA kvasca Saccharomyces cerevisae." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:138146
Gaćeša, R. (2011). 'Zastupljenost palindroma u kodirajućoj DNA kvasca Saccharomyces cerevisae', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:138146
Gaćeša R. Zastupljenost palindroma u kodirajućoj DNA kvasca Saccharomyces cerevisae [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:138146
R. Gaćeša, "Zastupljenost palindroma u kodirajućoj DNA kvasca Saccharomyces cerevisae", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:138146