undergraduate thesis
Znanje studenata o prehrani s obzirom na vrstu studija

Hrvatin, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Cite this document

Hrvatin, L. (2016). Znanje studenata o prehrani s obzirom na vrstu studija (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:677491

Hrvatin, Lucija. "Znanje studenata o prehrani s obzirom na vrstu studija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:677491

Hrvatin, Lucija. "Znanje studenata o prehrani s obzirom na vrstu studija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:677491

Hrvatin, L. (2016). 'Znanje studenata o prehrani s obzirom na vrstu studija', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:677491

Hrvatin L. Znanje studenata o prehrani s obzirom na vrstu studija [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:677491

L. Hrvatin, "Znanje studenata o prehrani s obzirom na vrstu studija", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:677491

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