undergraduate thesis
Nutrition knowledge of students according to the type of study

Lucija Hrvatin (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science
Cite this document...

Hrvatin, L. (2016). Znanje studenata o prehrani s obzirom na vrstu studija (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:677491

Hrvatin, Lucija. "Znanje studenata o prehrani s obzirom na vrstu studija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:677491

Hrvatin, Lucija. "Znanje studenata o prehrani s obzirom na vrstu studija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:677491

Hrvatin, L. (2016). 'Znanje studenata o prehrani s obzirom na vrstu studija', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:677491

Hrvatin L. Znanje studenata o prehrani s obzirom na vrstu studija [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:677491

L. Hrvatin, "Znanje studenata o prehrani s obzirom na vrstu studija", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:677491