University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Vrgoč, I. (2011). Enzimska razgradnja lignoceluloznih supstrata za proizvodnju bioetanola (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:618395
Vrgoč, Ivana. "Enzimska razgradnja lignoceluloznih supstrata za proizvodnju bioetanola." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:618395
Vrgoč, Ivana. "Enzimska razgradnja lignoceluloznih supstrata za proizvodnju bioetanola." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:618395
Vrgoč, I. (2011). 'Enzimska razgradnja lignoceluloznih supstrata za proizvodnju bioetanola', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:618395
Vrgoč I. Enzimska razgradnja lignoceluloznih supstrata za proizvodnju bioetanola [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:618395
I. Vrgoč, "Enzimska razgradnja lignoceluloznih supstrata za proizvodnju bioetanola", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:618395