master's thesis
Influence of terms of harvest and pre-treatment with enzymes and ultrasound on biological and physical properties of mandarin juice

Ivana Linardić (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Linardić, I. (2011). Utjecaj termina berbe i predtretmana enzimima i ultrazvukom na biološka i fizikalna svojstva soka od mandarine (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:779960

Linardić, Ivana. "Utjecaj termina berbe i predtretmana enzimima i ultrazvukom na biološka i fizikalna svojstva soka od mandarine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:779960

Linardić, Ivana. "Utjecaj termina berbe i predtretmana enzimima i ultrazvukom na biološka i fizikalna svojstva soka od mandarine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:779960

Linardić, I. (2011). 'Utjecaj termina berbe i predtretmana enzimima i ultrazvukom na biološka i fizikalna svojstva soka od mandarine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:779960

Linardić I. Utjecaj termina berbe i predtretmana enzimima i ultrazvukom na biološka i fizikalna svojstva soka od mandarine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:779960

I. Linardić, "Utjecaj termina berbe i predtretmana enzimima i ultrazvukom na biološka i fizikalna svojstva soka od mandarine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:779960