undergraduate thesis
Influence of year of cultivation on polyphenols of Istrian virgin olive oil

Tina Vidulin (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Vidulin, T. (2016). Utjecaj godine uzgoja na sastav polifenola djevičanskog maslinovog ulja iz Istre (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:337383

Vidulin, Tina. "Utjecaj godine uzgoja na sastav polifenola djevičanskog maslinovog ulja iz Istre." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:337383

Vidulin, Tina. "Utjecaj godine uzgoja na sastav polifenola djevičanskog maslinovog ulja iz Istre." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:337383

Vidulin, T. (2016). 'Utjecaj godine uzgoja na sastav polifenola djevičanskog maslinovog ulja iz Istre', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:337383

Vidulin T. Utjecaj godine uzgoja na sastav polifenola djevičanskog maslinovog ulja iz Istre [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:337383

T. Vidulin, "Utjecaj godine uzgoja na sastav polifenola djevičanskog maslinovog ulja iz Istre", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:337383