University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
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Vidulin, T. (2016). Utjecaj godine uzgoja na sastav polifenola djevičanskog maslinovog ulja iz Istre (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:337383
Vidulin, Tina. "Utjecaj godine uzgoja na sastav polifenola djevičanskog maslinovog ulja iz Istre." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:337383
Vidulin, Tina. "Utjecaj godine uzgoja na sastav polifenola djevičanskog maslinovog ulja iz Istre." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:337383
Vidulin, T. (2016). 'Utjecaj godine uzgoja na sastav polifenola djevičanskog maslinovog ulja iz Istre', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:337383
Vidulin T. Utjecaj godine uzgoja na sastav polifenola djevičanskog maslinovog ulja iz Istre [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:337383
T. Vidulin, "Utjecaj godine uzgoja na sastav polifenola djevičanskog maslinovog ulja iz Istre", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:337383