University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Bukovac, I. (2011). Potencijal jablana (Populus nigra var. Italica) u fitoremedijaciji kadmija (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:806480
Bukovac, Ivana. "Potencijal jablana (Populus nigra var. Italica) u fitoremedijaciji kadmija." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:806480
Bukovac, Ivana. "Potencijal jablana (Populus nigra var. Italica) u fitoremedijaciji kadmija." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:806480
Bukovac, I. (2011). 'Potencijal jablana (Populus nigra var. Italica) u fitoremedijaciji kadmija', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:806480
Bukovac I. Potencijal jablana (Populus nigra var. Italica) u fitoremedijaciji kadmija [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2025 January 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:806480
I. Bukovac, "Potencijal jablana (Populus nigra var. Italica) u fitoremedijaciji kadmija", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:806480