University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Biochemistry
Cite this document
Šćulac, E. (2011). Karakterizacija rekombinantnog proteina Rny1p/Ccw12p eksprimiranog u kvascu Saccharomyces cerevisiae (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:575662
Šćulac, Elena. "Karakterizacija rekombinantnog proteina Rny1p/Ccw12p eksprimiranog u kvascu Saccharomyces cerevisiae." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:575662
Šćulac, Elena. "Karakterizacija rekombinantnog proteina Rny1p/Ccw12p eksprimiranog u kvascu Saccharomyces cerevisiae." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:575662
Šćulac, E. (2011). 'Karakterizacija rekombinantnog proteina Rny1p/Ccw12p eksprimiranog u kvascu Saccharomyces cerevisiae', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:575662
Šćulac E. Karakterizacija rekombinantnog proteina Rny1p/Ccw12p eksprimiranog u kvascu Saccharomyces cerevisiae [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:575662
E. Šćulac, "Karakterizacija rekombinantnog proteina Rny1p/Ccw12p eksprimiranog u kvascu Saccharomyces cerevisiae", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:575662