master's thesis
Characterization of nutritional composition and biological activity of innovative blackberry leaves formulations with natural sweeteners

Ivan Ljubičić (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document...

Ljubičić, I. (2011). Karakterizacija nutritivnog sastava i biološke aktivnosti čajnih mješavina lista kupine s prirodnim sladilima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:988932

Ljubičić, Ivan. "Karakterizacija nutritivnog sastava i biološke aktivnosti čajnih mješavina lista kupine s prirodnim sladilima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:988932

Ljubičić, Ivan. "Karakterizacija nutritivnog sastava i biološke aktivnosti čajnih mješavina lista kupine s prirodnim sladilima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:988932

Ljubičić, I. (2011). 'Karakterizacija nutritivnog sastava i biološke aktivnosti čajnih mješavina lista kupine s prirodnim sladilima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:988932

Ljubičić I. Karakterizacija nutritivnog sastava i biološke aktivnosti čajnih mješavina lista kupine s prirodnim sladilima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:988932

I. Ljubičić, "Karakterizacija nutritivnog sastava i biološke aktivnosti čajnih mješavina lista kupine s prirodnim sladilima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:988932