undergraduate thesis
Order of introduced foods during complementary feeiding in infants from Zagreb

Mia Šivak (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science
Cite this document...

Šivak, M. (2016). Redoslijed uvođenja namirnica kod dohrane dojenčadi s područja grada Zagreba (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:651878

Šivak, Mia. "Redoslijed uvođenja namirnica kod dohrane dojenčadi s područja grada Zagreba." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:651878

Šivak, Mia. "Redoslijed uvođenja namirnica kod dohrane dojenčadi s područja grada Zagreba." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:651878

Šivak, M. (2016). 'Redoslijed uvođenja namirnica kod dohrane dojenčadi s područja grada Zagreba', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:651878

Šivak M. Redoslijed uvođenja namirnica kod dohrane dojenčadi s područja grada Zagreba [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:651878

M. Šivak, "Redoslijed uvođenja namirnica kod dohrane dojenčadi s područja grada Zagreba", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:651878