undergraduate thesis
Utjecaj hladne plazme na kvalitetu nektra soka jabuke tijekom skladištenja

Modec, Matea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Modec, M. (2015). Utjecaj hladne plazme na kvalitetu nektra soka jabuke tijekom skladištenja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:204532

Modec, Matea. "Utjecaj hladne plazme na kvalitetu nektra soka jabuke tijekom skladištenja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:204532

Modec, Matea. "Utjecaj hladne plazme na kvalitetu nektra soka jabuke tijekom skladištenja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:204532

Modec, M. (2015). 'Utjecaj hladne plazme na kvalitetu nektra soka jabuke tijekom skladištenja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:204532

Modec M. Utjecaj hladne plazme na kvalitetu nektra soka jabuke tijekom skladištenja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:204532

M. Modec, "Utjecaj hladne plazme na kvalitetu nektra soka jabuke tijekom skladištenja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:204532

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