undergraduate thesis
The effect of cold plasma tretament on the quality of apple nectar during the process of storage

Matea Modec (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering
Cite this document...

Modec, M. (2015). Utjecaj hladne plazme na kvalitetu nektra soka jabuke tijekom skladištenja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:204532

Modec, Matea. "Utjecaj hladne plazme na kvalitetu nektra soka jabuke tijekom skladištenja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:204532

Modec, Matea. "Utjecaj hladne plazme na kvalitetu nektra soka jabuke tijekom skladištenja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:204532

Modec, M. (2015). 'Utjecaj hladne plazme na kvalitetu nektra soka jabuke tijekom skladištenja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:204532

Modec M. Utjecaj hladne plazme na kvalitetu nektra soka jabuke tijekom skladištenja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:204532

M. Modec, "Utjecaj hladne plazme na kvalitetu nektra soka jabuke tijekom skladištenja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:204532