master's thesis
Denitrification with different carbon sources

Jelena Protega (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for the Biological Waste Water Treatment
Cite this document...

Protega, J. (2012). Denitrifikacija uz različite izvore ugljika (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:453027

Protega, Jelena. "Denitrifikacija uz različite izvore ugljika." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:453027

Protega, Jelena. "Denitrifikacija uz različite izvore ugljika." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:453027

Protega, J. (2012). 'Denitrifikacija uz različite izvore ugljika', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:453027

Protega J. Denitrifikacija uz različite izvore ugljika [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 July 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:453027

J. Protega, "Denitrifikacija uz različite izvore ugljika", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:453027