master's thesis
Antifungal effect of essential oils and their components

Marijana Anđić (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Anđić, M. (2011). Antifungalno djelovanje eteričnih ulja i njihovih komponenti (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:730415

Anđić, Marijana. "Antifungalno djelovanje eteričnih ulja i njihovih komponenti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:730415

Anđić, Marijana. "Antifungalno djelovanje eteričnih ulja i njihovih komponenti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:730415

Anđić, M. (2011). 'Antifungalno djelovanje eteričnih ulja i njihovih komponenti', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:730415

Anđić M. Antifungalno djelovanje eteričnih ulja i njihovih komponenti [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:730415

M. Anđić, "Antifungalno djelovanje eteričnih ulja i njihovih komponenti", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:730415