University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Vlahinja, P. (2011). Određivanje profila masnih kiselina majčina mlijeka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:406074
Vlahinja, Petra. "Određivanje profila masnih kiselina majčina mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:406074
Vlahinja, Petra. "Određivanje profila masnih kiselina majčina mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:406074
Vlahinja, P. (2011). 'Određivanje profila masnih kiselina majčina mlijeka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:406074
Vlahinja P. Određivanje profila masnih kiselina majčina mlijeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:406074
P. Vlahinja, "Određivanje profila masnih kiselina majčina mlijeka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:406074