University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering
Cite this document
Paliska, R. (2011). Polifenolni sastav vina Teran (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:973033
Paliska, Roberta. "Polifenolni sastav vina Teran." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:973033
Paliska, Roberta. "Polifenolni sastav vina Teran." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:973033
Paliska, R. (2011). 'Polifenolni sastav vina Teran', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:973033
Paliska R. Polifenolni sastav vina Teran [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:973033
R. Paliska, "Polifenolni sastav vina Teran", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:973033