University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Cmrečnjak, M. (2011). Utjecaj ionskih tekućina na proliferaciju i morfološke promjene CCO stanica (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:656638
Cmrečnjak, Melita. "Utjecaj ionskih tekućina na proliferaciju i morfološke promjene CCO stanica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:656638
Cmrečnjak, Melita. "Utjecaj ionskih tekućina na proliferaciju i morfološke promjene CCO stanica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:656638
Cmrečnjak, M. (2011). 'Utjecaj ionskih tekućina na proliferaciju i morfološke promjene CCO stanica', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:656638
Cmrečnjak M. Utjecaj ionskih tekućina na proliferaciju i morfološke promjene CCO stanica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:656638
M. Cmrečnjak, "Utjecaj ionskih tekućina na proliferaciju i morfološke promjene CCO stanica", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:656638