master's thesis
Determination of carbohydrate content in infant formulae by HPLC method

Irena Šoljić (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Šoljić, I. (2012). Određivanje ugljikohidrata u hrani za dojenčad HPLC metodom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:962972

Šoljić, Irena. "Određivanje ugljikohidrata u hrani za dojenčad HPLC metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:962972

Šoljić, Irena. "Određivanje ugljikohidrata u hrani za dojenčad HPLC metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:962972

Šoljić, I. (2012). 'Određivanje ugljikohidrata u hrani za dojenčad HPLC metodom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:962972

Šoljić I. Određivanje ugljikohidrata u hrani za dojenčad HPLC metodom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 July 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:962972

I. Šoljić, "Određivanje ugljikohidrata u hrani za dojenčad HPLC metodom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:962972