master's thesis
Determination of biogenic amines in wine

Bernarda Vajdić (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Vajdić, B. (2012). Određivanje biogenih amina u vinu (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:461868

Vajdić, Bernarda. "Određivanje biogenih amina u vinu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:461868

Vajdić, Bernarda. "Određivanje biogenih amina u vinu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:461868

Vajdić, B. (2012). 'Određivanje biogenih amina u vinu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:461868

Vajdić B. Određivanje biogenih amina u vinu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:461868

B. Vajdić, "Određivanje biogenih amina u vinu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:461868