University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for General and Inorganic Chemistry and Electroanalysis
Cite this document
Špilko, I. (2011). Degradacija organskih spojeva ultraljubičastom svjetlošću u prisutnosti peroksodisulfata (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:433184
Špilko, Ines. "Degradacija organskih spojeva ultraljubičastom svjetlošću u prisutnosti peroksodisulfata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:433184
Špilko, Ines. "Degradacija organskih spojeva ultraljubičastom svjetlošću u prisutnosti peroksodisulfata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:433184
Špilko, I. (2011). 'Degradacija organskih spojeva ultraljubičastom svjetlošću u prisutnosti peroksodisulfata', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 October 2023, https://urn.nsk.hr/urn:nbn:hr:159:433184
Špilko I. Degradacija organskih spojeva ultraljubičastom svjetlošću u prisutnosti peroksodisulfata [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2023 October 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:433184
I. Špilko, "Degradacija organskih spojeva ultraljubičastom svjetlošću u prisutnosti peroksodisulfata", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:433184