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master's thesis
Kreiranje čajnih mješavina uz dodatak prirodnih sladila

Martinac, Mia
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

Cite this document

Martinac, M. (2011). Kreiranje čajnih mješavina uz dodatak prirodnih sladila (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:110486

Martinac, Mia. "Kreiranje čajnih mješavina uz dodatak prirodnih sladila." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:110486

Martinac, Mia. "Kreiranje čajnih mješavina uz dodatak prirodnih sladila." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:110486

Martinac, M. (2011). 'Kreiranje čajnih mješavina uz dodatak prirodnih sladila', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:110486

Martinac M. Kreiranje čajnih mješavina uz dodatak prirodnih sladila [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:110486

M. Martinac, "Kreiranje čajnih mješavina uz dodatak prirodnih sladila", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:110486

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