master's thesis
Creation of innovative formulations of tea blends with natural sweeteners

Mia Martinac (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document...

Martinac, M. (2011). Kreiranje čajnih mješavina uz dodatak prirodnih sladila (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:110486

Martinac, Mia. "Kreiranje čajnih mješavina uz dodatak prirodnih sladila." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:110486

Martinac, Mia. "Kreiranje čajnih mješavina uz dodatak prirodnih sladila." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:110486

Martinac, M. (2011). 'Kreiranje čajnih mješavina uz dodatak prirodnih sladila', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:110486

Martinac M. Kreiranje čajnih mješavina uz dodatak prirodnih sladila [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:110486

M. Martinac, "Kreiranje čajnih mješavina uz dodatak prirodnih sladila", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:110486