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undergraduate thesis
Udio kolesterola u trajnim i polutrajnim kobasicama

Volarić, Matea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Volarić, M. (2010). Udio kolesterola u trajnim i polutrajnim kobasicama (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:458718

Volarić, Matea. "Udio kolesterola u trajnim i polutrajnim kobasicama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:458718

Volarić, Matea. "Udio kolesterola u trajnim i polutrajnim kobasicama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:458718

Volarić, M. (2010). 'Udio kolesterola u trajnim i polutrajnim kobasicama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:458718

Volarić M. Udio kolesterola u trajnim i polutrajnim kobasicama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:458718

M. Volarić, "Udio kolesterola u trajnim i polutrajnim kobasicama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:458718

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