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undergraduate thesis
Udio kolesterola u trajnim i polutrajnim kobasicama

Volarić, Matea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Volarić, M. (2010). Udio kolesterola u trajnim i polutrajnim kobasicama (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:458718

Volarić, Matea. "Udio kolesterola u trajnim i polutrajnim kobasicama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:458718

Volarić, Matea. "Udio kolesterola u trajnim i polutrajnim kobasicama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:458718

Volarić, M. (2010). 'Udio kolesterola u trajnim i polutrajnim kobasicama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 November 2021, https://urn.nsk.hr/urn:nbn:hr:159:458718

Volarić M. Udio kolesterola u trajnim i polutrajnim kobasicama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2021 November 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:458718

M. Volarić, "Udio kolesterola u trajnim i polutrajnim kobasicama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:458718

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