University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Ivelić, M. (2010). Prehrambene navike i kakvoća prehrane pretilih osoba s dijagnosticiranim dijabetesom tipa 2 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:654507
Ivelić, Maja. "Prehrambene navike i kakvoća prehrane pretilih osoba s dijagnosticiranim dijabetesom tipa 2." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:654507
Ivelić, Maja. "Prehrambene navike i kakvoća prehrane pretilih osoba s dijagnosticiranim dijabetesom tipa 2." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:654507
Ivelić, M. (2010). 'Prehrambene navike i kakvoća prehrane pretilih osoba s dijagnosticiranim dijabetesom tipa 2', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:654507
Ivelić M. Prehrambene navike i kakvoća prehrane pretilih osoba s dijagnosticiranim dijabetesom tipa 2 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:654507
M. Ivelić, "Prehrambene navike i kakvoća prehrane pretilih osoba s dijagnosticiranim dijabetesom tipa 2", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:654507