University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Mihić, D. (2010). Proizvodnja i kvaliteta sireva s plemenitim plijesnima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:788569
Mihić, Dragana. "Proizvodnja i kvaliteta sireva s plemenitim plijesnima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:788569
Mihić, Dragana. "Proizvodnja i kvaliteta sireva s plemenitim plijesnima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:788569
Mihić, D. (2010). 'Proizvodnja i kvaliteta sireva s plemenitim plijesnima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:788569
Mihić D. Proizvodnja i kvaliteta sireva s plemenitim plijesnima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:788569
D. Mihić, "Proizvodnja i kvaliteta sireva s plemenitim plijesnima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:788569