undergraduate thesis
Production and quality chesses with noble mould

Dragana Mihić (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products
Cite this document...

Mihić, D. (2010). Proizvodnja i kvaliteta sireva s plemenitim plijesnima (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:788569

Mihić, Dragana. "Proizvodnja i kvaliteta sireva s plemenitim plijesnima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:788569

Mihić, Dragana. "Proizvodnja i kvaliteta sireva s plemenitim plijesnima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:788569

Mihić, D. (2010). 'Proizvodnja i kvaliteta sireva s plemenitim plijesnima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:788569

Mihić D. Proizvodnja i kvaliteta sireva s plemenitim plijesnima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:788569

D. Mihić, "Proizvodnja i kvaliteta sireva s plemenitim plijesnima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:788569