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undergraduate thesis
Proizvodnja i kvaliteta sireva s plemenitim plijesnima

Mihić, Dragana (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Mihić, D. (2010). Proizvodnja i kvaliteta sireva s plemenitim plijesnima (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:788569

Mihić, Dragana. "Proizvodnja i kvaliteta sireva s plemenitim plijesnima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:788569

Mihić, Dragana. "Proizvodnja i kvaliteta sireva s plemenitim plijesnima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:788569

Mihić, D. (2010). 'Proizvodnja i kvaliteta sireva s plemenitim plijesnima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 June 2020, https://urn.nsk.hr/urn:nbn:hr:159:788569

Mihić D. Proizvodnja i kvaliteta sireva s plemenitim plijesnima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2020 June 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:788569

D. Mihić, "Proizvodnja i kvaliteta sireva s plemenitim plijesnima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:788569

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