undergraduate thesis
Analysis repetition frequency in an organized consumption

Svjetlana Jemeršić (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation
Cite this document...

Jemeršić, S. (2010). Analiza frekvencije ponavljanja u organiziranoj prehrani (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:803307

Jemeršić, Svjetlana. "Analiza frekvencije ponavljanja u organiziranoj prehrani." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:803307

Jemeršić, Svjetlana. "Analiza frekvencije ponavljanja u organiziranoj prehrani." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:803307

Jemeršić, S. (2010). 'Analiza frekvencije ponavljanja u organiziranoj prehrani', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:803307

Jemeršić S. Analiza frekvencije ponavljanja u organiziranoj prehrani [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:803307

S. Jemeršić, "Analiza frekvencije ponavljanja u organiziranoj prehrani", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:803307