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undergraduate thesis
Prehrambene preferencije osoba oboljelih od upalnih bolesti crijeva

Košić, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Košić, I. (2010). Prehrambene preferencije osoba oboljelih od upalnih bolesti crijeva (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:826472

Košić, Ivana. "Prehrambene preferencije osoba oboljelih od upalnih bolesti crijeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:826472

Košić, Ivana. "Prehrambene preferencije osoba oboljelih od upalnih bolesti crijeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:826472

Košić, I. (2010). 'Prehrambene preferencije osoba oboljelih od upalnih bolesti crijeva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:826472

Košić I. Prehrambene preferencije osoba oboljelih od upalnih bolesti crijeva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:826472

I. Košić, "Prehrambene preferencije osoba oboljelih od upalnih bolesti crijeva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:826472

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