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undergraduate thesis
Prehrambene preferencije osoba oboljelih od upalnih bolesti crijeva

Košić, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Košić, I. (2010). Prehrambene preferencije osoba oboljelih od upalnih bolesti crijeva (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:826472

Košić, Ivana. "Prehrambene preferencije osoba oboljelih od upalnih bolesti crijeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:826472

Košić, Ivana. "Prehrambene preferencije osoba oboljelih od upalnih bolesti crijeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:826472

Košić, I. (2010). 'Prehrambene preferencije osoba oboljelih od upalnih bolesti crijeva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 June 2021, https://urn.nsk.hr/urn:nbn:hr:159:826472

Košić I. Prehrambene preferencije osoba oboljelih od upalnih bolesti crijeva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2021 June 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:826472

I. Košić, "Prehrambene preferencije osoba oboljelih od upalnih bolesti crijeva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:826472

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