undergraduate thesis
Food preference of persons affected by ibd

Ivana Košić (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Košić, I. (2010). Prehrambene preferencije osoba oboljelih od upalnih bolesti crijeva (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:826472

Košić, Ivana. "Prehrambene preferencije osoba oboljelih od upalnih bolesti crijeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:826472

Košić, Ivana. "Prehrambene preferencije osoba oboljelih od upalnih bolesti crijeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:826472

Košić, I. (2010). 'Prehrambene preferencije osoba oboljelih od upalnih bolesti crijeva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:826472

Košić I. Prehrambene preferencije osoba oboljelih od upalnih bolesti crijeva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:826472

I. Košić, "Prehrambene preferencije osoba oboljelih od upalnih bolesti crijeva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:826472