undergraduate thesis
Preparation and characterization of 1,2-dimethylimidazolium quaternary salts (new ionic liquids)

Andreja Jurič (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations
Cite this document...

Jurič, A. (2010). Priprema i karakterizacija kvaternih soli 1,2-dimetilimidazola (novih ionskih tekućina) (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:823785

Jurič, Andreja. "Priprema i karakterizacija kvaternih soli 1,2-dimetilimidazola (novih ionskih tekućina)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:823785

Jurič, Andreja. "Priprema i karakterizacija kvaternih soli 1,2-dimetilimidazola (novih ionskih tekućina)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:823785

Jurič, A. (2010). 'Priprema i karakterizacija kvaternih soli 1,2-dimetilimidazola (novih ionskih tekućina)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:823785

Jurič A. Priprema i karakterizacija kvaternih soli 1,2-dimetilimidazola (novih ionskih tekućina) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:823785

A. Jurič, "Priprema i karakterizacija kvaternih soli 1,2-dimetilimidazola (novih ionskih tekućina)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:823785