University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Jurič, A. (2010). Priprema i karakterizacija kvaternih soli 1,2-dimetilimidazola (novih ionskih tekućina) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:823785
Jurič, Andreja. "Priprema i karakterizacija kvaternih soli 1,2-dimetilimidazola (novih ionskih tekućina)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:823785
Jurič, Andreja. "Priprema i karakterizacija kvaternih soli 1,2-dimetilimidazola (novih ionskih tekućina)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:823785
Jurič, A. (2010). 'Priprema i karakterizacija kvaternih soli 1,2-dimetilimidazola (novih ionskih tekućina)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:823785
Jurič A. Priprema i karakterizacija kvaternih soli 1,2-dimetilimidazola (novih ionskih tekućina) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:823785
A. Jurič, "Priprema i karakterizacija kvaternih soli 1,2-dimetilimidazola (novih ionskih tekućina)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:823785